Washington Apple Shot
One of the tastiest shots in the entire game. It's a recipe primed for the Fall Season, so keep it in mind after you visit the local orchard for something picking.
Written by CraftJack | Updated | 1 min read
One thing to note about the Washington Apple Shot is that it doesn't seamlessly line up against the Washington Apple Drink. The drink usually employs a little bit of Club Soda or even a Citrus-flavored Soda such as Sprite in its preparation. Just something to keep in mind in case you'd rather making larger volumes of the shot and turn it into cocktails for your friends.
Equipment
- Cocktail Shaker
- Shot Glass
Ingredients
Ingredient | Amount |
---|---|
Canadian Whisky | 0.75oz |
Cranberry Juice | 0.25oz |
Sour Apple Schnapps | 0.5oz |
Substitute Ingredients & Variations
- Any Canadian Whisky will do. You can use American Bourbon in a pinch.
- If you have it, a splash of Cran•Apple never hurt to use.
- Also, you can re-work the amounts of the shot to be easier to pour, going 1/2oz for each the Canadian Whisky, Sour Apple Schnapps, and Cranberry Juice.
Steps
-
1.
Gather Ingredients
Washington Apple shot ingredients, including Crown Royal Canadian Whisky, Sour Apple Schnapps, and Cranberry Juice, along with a shot glass
-
2.
Add Ingredients to Cocktail Shaker
Add the Canadian Whisky, Cranberry Juice, and Sour Apple Schnapps to a cocktail shaker that's filled with ice.
-
3.
Shake and Strain
Shake vigorously to mix the ingredients and strain the mix into a shot glass.
-
4.
Serve the Shot
You're finished making the shot. Enjoy.
FAQs
What type of glass do you pour a Washington Apple shot into?
A Standard Shot Glass.